Best Banana muffin recipe

By marianneshiwarski

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Ingredients

• 9 large muffins
• 3 large ripe bananas, mashed
• 3 ⁄4 cup sugar
• 1 egg, slightly beaten
• 1 ⁄3 cup melted butter
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ⁄2 teaspoon salt
• 1 1⁄2 cups flour

Preparation

Step 1

Mash bananas.
Add sugar and slightly beaten egg.
Add melted butter.
Add the dry ingredients and bake at 375 degrees for 20 minutes.
If cooking in coated muffin pans, lower baking to 350 degrees.