Cinnamon Raisin Bread

By lindybug

Ingredients

• 1 large egg, beaten
• 1 cup buttermilk
• 1/4 cup butter, melted
• 2 1/2 cups flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup white sugar
• 1/2 cup packed dark brown sugar
• 1 Tbsp cinnamon
• 1 cup raisins

Details

Servings 1

Preparation

Step 1

1. In large bowl, whisk the egg, buttermilk and butter. Sift in flour, baking powder, baking soda, salt, white sugar, brown sugar and cinnamon; blend. Fold in raisins. Pour mixture into a greased and floured loaf pan. Bake at 350 degrees for 45-55 min.

2. Take out of oven and remove from pan while hot and cool on rack. While hot brush top lightly with melted butter to keep crust from cracking.