Roast Beef with Rosemary Mayonnaise

By cookie52730

Ingredients

• 4 tsp finely chopped rosemary
• 4 tsp distilled white vinegar
• 2 C mayonnaise
• 1 garlic clove, pressed
• Romaine Lettuce Leaves
• 2 pounds thinly slced roast beef
• 1 red onion thinly sliced

Details

Servings 8

Preparation

Step 1

Place chopped rosemary and vinegar in medium bowl. Let stand 15 min. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper
Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices. Serve roast beef and rosemary mayonnaise seperately.