Bacon Cheeseburger Soup

By clbrosnan

Ingredients

• 10 slices bacon, cut into 1/2 inch pieces
• 2 lbs ground chuck
• 1 onion chopped
• 2 tsp minced garlic
• 1 32 oz low sodium chicken broth.
• 1 (14.5 oz.) can petite diced tomatoes
• 1 (10.75 oz) can cheddar cheese soup
• 1 cup dill pickle relish
• 2 tbsp Worcestershire sauce
• garnish french-fried onion

Details

Servings 6

Preparation

Step 1

In large dutch oven, cook bacon until crisp; remove from pan, and drai non paper towels. Add ground chuck,onion and garlic; cook for 6-8 minutes or until beef is browned and crumbly. Drain well. Add chicken broth, tomatoes, soup, relish and Worcestershire sauce. Cook for 10-15 minutes or until soup is heated through. garnish with french-fried onions