Bacon Cheeseburger Soup
By clbrosnan
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Ingredients
- 10 slices bacon, cut into 1/2 inch pieces
- 2 lbs ground chuck
- 1 onion chopped
- 2 tsp minced garlic
- 1 32 oz low sodium chicken broth.
- 1 (14.5 oz.) can petite diced tomatoes
- 1 (10.75 oz) can cheddar cheese soup
- 1 cup dill pickle relish
- 2 tbsp Worcestershire sauce
- garnish french-fried onion
Details
Servings 6
Preparation
Step 1
In large dutch oven, cook bacon until crisp; remove from pan, and drai non paper towels. Add ground chuck,onion and garlic; cook for 6-8 minutes or until beef is browned and crumbly. Drain well. Add chicken broth, tomatoes, soup, relish and Worcestershire sauce. Cook for 10-15 minutes or until soup is heated through. garnish with french-fried onions
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