Roasted Salmon With Macadamia-Cilantro Crust

Roasted Salmon With Macadamia-Cilantro Crust
Roasted Salmon With Macadamia-Cilantro Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons unsalted butter divided

  • 1/4

    cup macadamia nuts coarsely chopped

  • 1

    full skin-on salmon fillet - (2 1/2 lbs) pin bones removed

  • 1

    tablespoon fresh lime juice

  • 2

    tablespoons chopped fresh cilantro

Directions

Heat oven to 450 degrees. Melt 2 tablespoons butter in a small saucepan; add nuts and cook 2 to 3 minutes until nuts start to color. Remove from heat. Melt remaining tablespoon of butter, and pour into a 9- by 13-inch roasting pan. Place salmon in roasting pan, flesh-side up. Sprinkle with salt and pepper. Pour nut mixture over fish. Roast 10 to 15 minutes, for medium. Transfer to a serving platter. Drizzle with lime juice and sprinkle with cilantro. This recipe yields 4 servings. Carbohydrates: 1.5 grams Net Carbs: 1 grams Fiber: 0.5 grams Protein: 57 grams Fat: 47.5 grams Calories: 657

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: