PULLED PORK WHITE PIZZA

Use CROCK-POT PULLED PORK IN MUSHROOM GRAVY. See Recipe under Entree's
http://low-carb-news.blogspot.com/2015/02/pulled-pork-white-pizza.html

Ingredients

• Miracle Dough Pizza Crust:
• 11/2 cups pulled pork, cut into (375 mL)
• bite-size pieces
• 2/3 cup gravy from the Pulled Pork recipe (CLICK) (150 mL)
• 2 oz cream cheese, softened (60 g)
• 1/2 cup green pepper rings, sliced (125 mL)
• in halves or quarters
• 1/3 cup red onion rings, cut smaller (75 mL)
• 1/3 cup grated Parmesan cheese (75 mL)
• 11/2 cups grated Mozzarella cheese (375 mL)
• 2 cups grated Mozzarella cheese (500 mL)
• 2 tbsp melted butter
• 1 cup Gluten-Free Bake Mix 2 (CLICK for recipe) (250 mL)
• (no gelatin needed)
• 1 egg, fork beaten
• 1/4 tsp onion salt (1 mL)
• 1/4 tsp garlic powder (1 mL)

Details

Adapted from low-carb-news.blogspot.com

Preparation

Step 1

Preheat oven to 400°F (200°C).

Set pork aside. In small bowl, combine mushroom gravy from Pulled Pork recipe and cream cheese. Set aside. Prepare green peppers, onion rings and Mozzarella cheese. Set aside.

Miracle Dough Pizza Crust: In microwave oven in microwaveable bowl or large, Pyrex measuring cup with handle, melt Mozzarella cheese. This took 2 minutes in my 1200 Watt microwave oven. Remove with oven gloves (be very careful!). Add melted butter. Place Gluten-Free Bake Mix 2, page___ on top. In small bowl, beat egg with fork. Add onion salt and garlic powder; beat again with fork to combine. Add on top of bake mix. Stir with a fork to form a dough ball. Knead a bit to form a soft dough – if stringy, hard bits of cheese remain, nuke 20 seconds. Place on large well-greased pizza pan. Using plastic wrap and a rolling pin or cylindrical can, roll dough out. I have a special small rolling pin for pies and that works really well.

Bake 10 minutes on the middle shelf. This is usually sufficient – few brown spots would have appeared. Remove. Add mushroom gravy mixture, pulled pork, green peppers and onion rings. Sprinkle with Parmesan cheese and Mozzarella cheese. Bake another 8 minutes, or until cheese has melted. Use a flat metal spatula to loosen the pizza from the pan around the circumference. Cut using a kitchen scissors.