Sauteed Spinach

By JenHall

Ingredients

• 4 cups spinach
• 2 tsp. olive oil
• 1 T lemon juice
• 2 cloves garlic, minced
• 2 T chopped dried cherries
• 2 T slivered almonds
• pinch course grey sea salt

Preparation

Step 1

Heat olive oil over medium heat and saute garlic. Add spinach leaves. As it starts to cook down, add lemon juice, slivered almonds and cherries. Cook about a minute longer, and remove from heat. Sprinkle with a pinch of grey salt.