Beef Stroganoff

By lknowles

Accuchef

Ingredients

• 1 Lb Beef Chuck (Or Roast)
• 2 Tbsp Butter (Or Margarine)
• 1 Tbsp Salad Oil
• 4 Oz Mushrooms, Sliced
• 1/4 Cup Onion, Finely Chopped
• 1/2 Tsp Salt
• 1/2 Tsp Worcestershire Sauce
• 1/2 Tsp Paprika
• 1/2 Tsp Pepper
• 1/2 Cup Sour Cream
• Chopped Parsley (Garnish)
• 4 Cups Noodles (Or Rice), Cooked

Details

Servings 4

Preparation

Step 1

1. Discard bone and fat from meat and cut into thin, bite-size strips. 2. Heat 1/2 of the butter with the oil in frying pan over medium-high heat. 3. Add mushrooms and onion and cook, stirring until golden. 4. Lift out and set aside. 5. Add remaining 1/2 of the butter to pan. 6. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. 7. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. 8. Return pan to low heat and cook, stirring constantly, just until sauce is heated through, do not boil. 9. Sprinkle with parsley. 10. Serve over noodles or rice.

Per Serving: 744 Cal (54% from Fat, 22% from Protein, 24% from Carb); 40 g Protein; 45 g Tot Fat; 19 g Sat Fat; 18 g Mono Fat; 44 g Carb; 2 g Fiber; 71 mg Calcium; 7 mg Iron; 456 mg Sodium; 193 mg Cholesterol