Banana Ice Cream

By kristentirrell

Ingredients

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Details

Adapted from oneingredientchef.com

Preparation

Step 1

Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid.

Cut the bananas into 1/2 inch chunks and add them to a food processor. Blend 45-60 seconds.

Mint chip - combine a few drops of peppermint oil with a handful of dark chocolate chips and pulse in the food processor for 10-15 seconds.

Cherry Vanilla - Add a few frozen cherries (you can use fresh, but frozen works even better) and a few drops of vanilla to the food processor with the ice cream and pulse until the color becomes a consistent pink.

Chocolate Coconut - Add some unsweetened coconut flakes and a tablespoon or two of cocoa powder to the ice cream and process for a few seconds until combined.

Peanut Butter Raisin - add a tablespoon or two of peanut butter with a handful of raisins and pulse for about 30 seconds until the peanut butter is fully incorporated.