Crown Roast of Pork
By á-4527
Recipe Credit: Susan Johnson
Photo Credit: Listed in Source URL (Google Images)
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 9-10 lb Crown Roast of Pork (from McGonigle's Market)
- Seasoning
- Rice Roni or Grapes
Details
Preparation time 10mins
Cooking time 320mins
Adapted from seriouseats.com
Preparation
Step 1
Season Meat with your favorite seasoning. PLace roast, ribs down, in shallow roasting pan. Roast at 350 for 2 1/2-3 1/4 hours until thermometer reads 160-170 degrees.
Once done, place on counter to rest for 20 minutes. I like to add rice-roni or grapes in the middle.
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