Crown Roast of Pork

Recipe Credit: Susan Johnson Photo Credit: Listed in Source URL (Google Images)
Photo by Susan J.
Adapted from seriouseats.com

PREP TIME

10

minutes

TOTAL TIME

320

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

320

minutes

SERVINGS

--

servings

Adapted from seriouseats.com

Ingredients

  • 9-10

    lb Crown Roast of Pork (from McGonigle's Market)

  • Seasoning

  • Rice Roni or Grapes

Directions

Season Meat with your favorite seasoning. PLace roast, ribs down, in shallow roasting pan. Roast at 350 for 2 1/2-3 1/4 hours until thermometer reads 160-170 degrees. Once done, place on counter to rest for 20 minutes. I like to add rice-roni or grapes in the middle.

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