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Crown Roast of Pork

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Recipe Credit: Susan Johnson
Photo Credit: Listed in Source URL (Google Images)

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 9-10 lb Crown Roast of Pork (from McGonigle's Market)
  • Seasoning
  • Rice Roni or Grapes

Details

Preparation time 10mins
Cooking time 320mins
Adapted from seriouseats.com

Preparation

Step 1

Season Meat with your favorite seasoning. PLace roast, ribs down, in shallow roasting pan. Roast at 350 for 2 1/2-3 1/4 hours until thermometer reads 160-170 degrees.

Once done, place on counter to rest for 20 minutes. I like to add rice-roni or grapes in the middle.

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