Broccoli Cole Slaw

By Belinda

I marinated chicken with sesame and ginger sauce and diced it with the left over cole slaw. It makes a great meal and we didn't waste any of the slaw.

Ingredients

• Salad:
• 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
• 3/4 stick butter
• 1/4 cup slivered almonds or cashews
• 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
• Chopped green onions, for garnish (optional)
• Dressing Mix:
• 3/4 cup canola oil or 1/2 sesame oil
• 1/4 cup brown or white sugar
• 1/4 cup apple cider vinegar or red wine vinegar
• 1 ramen noodle seasoning packet

Details

Servings 10

Preparation

Step 1

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.