German Style Pork Chops

By stretchina

Ingredients

• 6 thick Pork chops
• 3 TBSP. brown sugar
• 1 pkg. drained sauerkraut
• 3 TBSP. butter
• 1 bottle pork gravy
• 2 TBSP. caraway seeds

Details

Servings 6

Preparation

Step 1

-Season chops with salt and pepper
-Saute in hot vegetable oil (browning chops)
-Remove from pan
-In same pan, add sugar, butter and caraway seeds. Cook until sugar dissolves.
-Add gravy and sauerkraut. Mix together.
-In Pyrex dish (or any deep roasting pan- deeper the better) place chops and sauerkraut mixture over.
-Cover very tightly with foil
-Bake 4 1/2 hours on 250 degrees