Broiled Salmon With Maple-Mustard Glaze
- 1/3 cup Atkins Sugar Free Pancake Syrup
- 1/2 cup water
- 1 tablespoon Dijon mustard
- 2 garlic cloves pressed
- 1/4 teaspoon salt
- 4 salmon fillets, 1" thick - (8 oz ea)
In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer until reduced to about 1/2 cup. Cool.
Heat broiler. Arrange salmon, skin-side down, on oiled rack of broiler pan and season with salt. Broil salmon 4 inches from heat source, 6 minutes. Brush with sauce and broil until just cooked through, about 4 minutes more.
This recipe yields 4 servings.
Carbohydrates: 1 grams
Net Carbs: 0.5 grams
Fiber: 0.5 grams
Protein: 45.5 grams
Fat: 25 grams