Apple Pudding - 1

By KLC_Ironstone

Ingredients

• 1/4 cup sugar
• 1/2 tsp. cinnamon
• 6 baking apples, thickly sliced
• 2/3 cup flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 2/3 cup sugar
• 1 slightly beaten egg
• 3 tbsp. melted butter
• 1 tsp. vanilla

Preparation

Step 1

Combine 1/4 cup sugar and cinnamon. Stir apples into mixture. Place in buttered baking dish.

Sift flour, baking powder, salt and 2/3 cup sugar. Combine egg, butter and vanilla. Add to dry ingredients. Beat well.

Spoon batter over apples. Batter is very stiff.

Bake at 400 deg. for 40 - 45 minutes or until apples are tender.

Serve with cream.

(Mom)