- 1 lb mushrooms, wiped clean and stems trimmed
- 2 tsp minced shallot (about half a shallot)
- 1 large (or 2 medium) clove garlic, minced
- 2 Tbs butter
- 2 Tbs flour
- 1 tsp fresh thyme
- 2 tsp worcestershire sauce
- 1/2 c dry sherry
- 1 1/4 c beef broth
Adapted from kokocooks.com
Place oven rack on highest level. Preheat broiler.
Heat butter in a large, oven-safe skillet over medium-high heat.. Add mushrooms and cook until they begin to sweat. Add shallot and garlic and cook until fragrant, about 1 minute. Sprinkle flour over the mushrooms. Add the worcestershire sauce, sherry, and beef broth and stir until flour is mixed in with the liquid.
Remove skillet from heat and place under the broiler. Broil until mushrooms are cooked through, about 5-6 minutes. Sauce will be vigorously bubbling. Let cool 10 minutes. Stir the mushrooms to smooth out the sauce. Season with salt and pepper to taste.