Turkey Soup

By Howie

Ingredients

• Turkey carcass, broken up
• 4 tsp salt
• 2 chicken bouillon cubes
• 1 cup carrots, grated
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 20oz can tomatoes
• 4 tb pot barley
• 1/4 cup lentils (dried vegetables)
• 2 tb rice
• 1/4 cup parsley flakes
• 3 cups turkey, chopped
• 1 cup macaroni or noodles (optional)

Preparation

Step 1

1) In a large kettle, place broken turkey carcass and bones in 18 cups of water and slat. Simmer 5 hours. Strain and discard bones. Place broth in refrigerator overnight to settle fat (it will lift off very easily).

2) Heat broth in large kettle. Add remaining ingredients and simmer 2 to 3 hours.

3) Serve with bread and green salad.