Chicken, Cheese and Mushrooms
By lindaauman
To make as Real Food, omit the prosciutto and substitute the Lipton's soup mix with fresh herbs or a dried herb blend.
Rate this recipe
4.6/5
(25 Votes)
Ingredients
- 2 packages of THIN chicken breasts
- a few slices of prosciutto
- a half bag of fresh spinach
- 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
- 1/2 C White Wine
- 1/4 C Olive oil
- 8 oz shredded mozzarella
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
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