Roasted Brussel Sprouts

By liz13fwwm

Ingredients

• 2 small red onions, sliced into 1/4-inch wedges
• 3 tablespoons olive oil
• Coarse salt and ground pepper
• 2 pints brussels sprouts, trimmed and halved

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 425 degrees. In a medium bowl, toss onions with 1 tablespoon olive oil; season with salt and pepper. Spread onions on a rimmed baking sheet, and roast until translucent, 15 to 20 minutes.

In same bowl, toss brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper. Add to baking sheet with onions, and toss to combine. Roast, tossing occasionally, until vegetables are tender and caramelized, 25 to 30 minutes.