Spinach and Swiss Quiche

By lindybug

Ingredients

• 1 refrigerated pie crust (from a 15 oz pkg)
• 5 large eggs
• 3/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 of a 10 oz. pkg frozen chopped spinach, thawed and squeezed dry (1/2 cup)
• 4 oz. swiss cheese, shredded (1 cup)

Details

Servings 6

Preparation

Step 1

1. Heat oven to 375 degrees. Fit pie crust into a 9 inch pie plate, crimping edges.

2. In medium size bowl, whisk together the eggs, milk, salt and pepper. Spread the spinach into the bottom of the prepared pie crust. Pour egg mixture evenly over spinach, then sprinkle with the cheese.

3. Transfer quiche to 375 degree oven and bake 15 minutes. Reduce heat to 325 degrees and continue to bake 20 minutes, until crust is puffed and browned (cover with foil if browning too quickly). Let stand 5 minutes before slicing and serving.