Barbecue Pork Sandwiches

By tjm01

main course

Ingredients

• 2 lbs. boneless pork shoulder or butt, tirimmed of excess fat
• 1/4 cup packed brown sugar
• 1 tsp. chili powder
• 1 garlic clove, chopped
• 1 tsp. Kosher salt
• 1/4 tsp. pepper
• 1/2 cup plus 2 Tbsp. cider vinegar
• 1 cup barbecue sauce
• 6 soft sandwich rolls, split

Details

Servings 6

Preparation

Step 1

Place pork in a 5-6 quart slow cooker. Rub with the brown sugar, chili powder, garlic, 1 tsp. salt and 1/4 tsp. pepper. Add 1/2 cup of the vinegar and 1/2 cup water.
Cook covered, until the meat is tender and shreds easily, on high for 4-5 hours or on low for 7-8 hours.
Before serving, transfer the pork to a bowl, discard the liquid. Using 2 forks, shred the meat. Mix in the barbecue sauce. Serve the pork on the rolls.