Homemade Noodles

By nlhartman

This recipe is from an old Better Homes and Gardens Casserole Cookbook

Ingredients

• 1 egg, beaten
• 2 T. milk
• 1/2 t. salt
• 1 c. sifted all-purpose flour

Details

Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

Combine egg, milke and salt.
Add enough of the flour to make stiff dough.
Roll VERY THIN on floured surface.
Let stand 20 minutes.
Roll up loosely; slice 1/4 inch wide.
Unroll, spread out, and let dry 2 hours.
To cook, drop noodles into boiling soup or boiling salted water.
Cook uncovered about 10 minutes.
Makes 3 cups cooked noodles.

Note: To store for later use, place uncooked noodles in plastic bag.