Homemade Noodles

This recipe is from an old Better Homes and Gardens Casserole Cookbook

Homemade Noodles
Homemade Noodles

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg, beaten

  • 2

    T. milk

  • 1/2

    t. salt

  • 1

    c. sifted all-purpose flour

Directions

Combine egg, milke and salt. Add enough of the flour to make stiff dough. Roll VERY THIN on floured surface. Let stand 20 minutes. Roll up loosely; slice 1/4 inch wide. Unroll, spread out, and let dry 2 hours. To cook, drop noodles into boiling soup or boiling salted water. Cook uncovered about 10 minutes. Makes 3 cups cooked noodles. Note: To store for later use, place uncooked noodles in plastic bag.

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