Stuffed Mushrooms

By á-51

Sruffed Mushrooms

Ingredients

• Large Mushrooms-or just caps
• 1 onion 3 cloves of garlic or more
• bread crumbs
• grated cheese
• Sausage out of casings

Preparation

Step 1

Saute mushroom stems, onions, garlic in butter until soft. Put mixture in bowl. In same pan, saute sausage until cooked through. Add to onion garlic mixture in bowl. Add 1/2 cup of flavored bread crumbs and grated cheese. Mix well. Brush mushrooms with a little butter, stuff caps and sprinkle with grated cheese. Bake at 350 degrees for 20 minutes