CHORIZO SPANISH STYLE

By Beefman-2

Ingredients

• 8 lbs coarse ground Pork Shoulder
• 8 tsp kosher salt
• 1.6 TBL cayenne pepper
• 1.6 TBL black pepper
• 1.6 TBL sugar
• 0.8 TBL crushed red pepper*
• 0.8 TBL cumin seed
• 0.8 TBL oregano*
• 0.8 TBL fennel seed*
• 0.2 cup red wine vinegar
• 0.5 cup red wine
• 1.6 TBL garlic powder

Preparation

Step 1

Mix everything together then grind fine. Better after an overnight in the frig.