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Crock Pot Chicken Noodle Soup

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Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1 tsp olive oil
  • 8 cups fat free chicken broth
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp dried dill
  • 4 oz egg noodles (I used THIS kind)
  • Juice from 1/2 a lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Details

Servings 8
Preparation time 10mins
Adapted from keyingredient.com

Preparation

Step 1

1.Combine all ingredients except the egg noodles and parsley in a slow cooker.

2.Cook on low for 6-8 hours. Remove chicken and chop.

3.Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.

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