Caesar-Bacon Deviled Eggs

By cheeserohan

Ingredients

• 4 large eggs, hard boiled and peeled
• 3 tbs Caesar dressing
• 1 tbs crumbled real bacon pieces
• 1/4 tsp pepper

Preparation

Step 1

1. Halve eggs lengthwise; carefully remove yolks, and place in a small bowl. Set whiles aside. Mash yolks with a fork. Add Caesar dressing, bacon, and pepper stirring until smooth.

2. Spoon yolk mixture into a small zip-top plastic bag. Using scissors, snip one corner of the bag to make a small hole. Pipe the yolk mixture into the whites. Serve immediately, or cover and chill until ready to serve.