Red Wine Glazed Mushrooms*

By á-3145

Ingredients

• 8 cups assorted mushrooms, (Crimini, Shitake and Chanterelle mushrooms)
• 1 large shallot
• 2 Tbs butter
• 1/3 cup red wine
• 2 tsp thyme
• Kosher salt
• Garlic (optional)

Details

Servings 4
Adapted from heatherchristo.com

Preparation

Step 1

1) Gently clean each mushroom and chop it into halves or quarters and pick the thyme, (remove leaves from stem.)

2) Finely chop the shallot.

3) In a large sauté pan, melt the butter and add the shallots.

4) Sprinkle the shallots with salt and simmer over medium heat about 2 minutes until slightly softened.

5) Add the mushrooms, and sprinkle with ½ tsp of salt.

6) Put a lid on the pan and let the mushrooms cook for about 3 minutes.

7) Take the lid off and stir to make sure the mushrooms are not sticking, put the lid back on and cook another 3 minutes.

8) Remove the lid, and add the thyme and wine to the mushrooms, stirring for another 5 minutes until the wine has cooked off and the mushrooms are glazed.

9) Season to taste with a little more Kosher salt and serve hot.