Triple A Salad with Pomegranate Dressing

By caligma

Courtesy Sunny Anderson

Ingredients

• 2 Tablespoons sour cream
• 1 1/2 tablespoons apple cider vinegar
• 3 tablespoons pomegranate juice
• 1/2 tablespoon molasses
• 3 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 cups arugula, washed and patted dry
• 1 sweet apple (gala or fuji) thinly sliced
• 1/4 cup slivered almonds, toasted
• Parmesan shavings
• 1/2 cup pomegranate seeds

Details

Servings 4

Preparation

Step 1

In a small bowl whisk together the sour cream, apple cider vinegar, pomegranate juices, molasses and olive oil.

Season with salt and pepper, to taste. Put arugula, apples and almonds in a serving bowl. Add the dressing and toss to coat. Divide among 4 serving bowls and sprinkle with Parmesan shavings and pomegranate seeds.