Slow Cooker Roast Beef & Gravy

Slow Cooker Roast Beef & Gravy
Adapted from sixsistersstuff.com
Slow Cooker Roast Beef & Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from sixsistersstuff.com

Ingredients

  • 1

    (3-5 pound) boneless beef chuck roast

  • 2

    (10.75 ounce) cans cream of mushroom soup

  • 1

    envelope dry onion soup mix

  • 1 1/4

    cup water

Directions

1. Spray slow cooker with nonstick cooking spray and place roast inside. 2. In a mixing bowl, combine soup, soup mix and water. Pour over roast and cover slow cooker with lid. 3. Cook on low for 8-10 hours. 4. Remove roast from slow cooker, slice and garnish with fresh parsley. 5. Whisk together gravy in the slow cooker and serve over roast and mashed potatoes.

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