Slow Cooker Roast Beef & Vegetables

By LaurenCocch16

Ingredients

• 3-5 pound roast beef
• 3 stalks celery, diced
• 2 cups baby carrots
• 1 onion, cut into slices
• 2 cups beef stock
• 1 (2 ounce) package onion soup mix
• 1 (1 ounce) package au jus mix

Details

Servings 6
Adapted from sixsistersstuff.com

Preparation

Step 1

1. Place roast in a slow cooker sprayed with nonstick cooking spray.
2. Sprinkle celery, carrots and onions on top of roast.
3. In a small mixing bowl, whisk together beef stock, onion soup mix and au jus mix. Pour over roast and vegetables.
4. Cover slow cooker and cook on low for 8-10 hours.