VEGETABLE BEEF SOUP - SLOW COOKER

By jenlin

Ingredients

• 3 CUPS WATER
• 1 PACKAGE MCCORMICK SLOW COOKER VEGETABLE BEEF SOUP SEASONING
• 1/2 CUP CHOPPED ONION
• 1 CUP CUBED POTATOES
• 1 14.5 OUNCE CAN OF DICED TOMATOES
• 16 OUNCE PACKAGE OF FROZEN MIXED VEGETABLES - PEAS, GREEN BEANS, CARROTS, LIMA BEANS)
• 1 POUND BEEF STEW MEAT CUT INTO 3/4 INCH CUBES

Preparation

Step 1

PLACE BEEF AND VEGETABLES IN SLOW COOKER. MIX SEASONING MIX AND WATER AND POUR OVER BEEF AND VEGETABLES. COVER AND COOK ON LOW FOR 8 HOURS.