Stir-Fried Bok Choy
By á-170456
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Ingredients
- 1 tablespoon oil
- 4 baby bok choy heads sliced
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 2
Preparation
Step 1
Heat the oil in a skillet over high heat and add the bok choy. Cook, stirring frequently, until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.
This recipe yields 2 servings.
Each serving: 105 calories; 369 mg sodium; 0 cholesterol; 8 grams fat; 1 gram saturated fat; 8 grams carbohydrates; 5 grams protein; 3.40 grams fiber.
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