Pomegranate Rosemary Sangria
By á-170521
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Ingredients
- 2 bottles Moscato
- 1 liter ginger ale (use half of a two liter)
- pomegranate arils (1 pomegranate's worth)
- sprigs of rosemary
Details
Preparation
Step 1
Mix Moscato and ginger ale in a large pitcher. Add pomegranate arils and rosemary sprigs to taste.
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