chicken with mushroom wine sauce

By sarey

a healthy version

Ingredients

• 2 lbs skinned chicken pieces
• nonstick cooking spray
• 1 c sliced fresh mushrooms
• 1 small onion-diced
• 1 t dried basil-crushed
• 1 clove minced garlic
• 1/3 c chicken broth
• 1/3 c dry white wine (or sherry)
• 1/4 t salt
• 1/4 t pepper
• 1 T cornstarch

Preparation

Step 1

rinse chicken pieces and pat dry-set aside

spray a large skillet with nonstick coating and add mushrooms, onions, basil and garlic. Cook over medium heat until onion is tender.

Stir in broth, wine, salt and pepper. Arrange chicken in skillet-bring to a boil then reduce heat. Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink. Transfer chicken and veggies to a serving platter-keep warm.

Measure cooking liquid and add water to equal 1 cup-combine cornstarch and 1 T water. Stir into cooking liquid in skillet. cook and stir until sauce thickens. Serve over chicken.

Great with rice or noodles