Prasorizo - Greek Leek Rissoto

By Pilly

Greek

Ingredients

• 2 Leeks, chopped
• 1 Large Brown Onion, chopped
• 1 Cup White Rice
• 1 Cup Tomato Cooking Sauce
• Lemon Juice
• Salt
• Pepper

Preparation

Step 1

*Add oil in pot and saute leeks and onion together until soft.
*Add rice and saute further for 2-3 minutes
*Add tomato cooking sauce and 2 cups water
*Add spices and stir
*Cook on low with lid closed until rice is ready
*Open lid and add lemon juice, then close lid and switch off the heat.
*Leave lid closed for 20 minutes, then serve.