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Frozen Chocolate Peanut Butter Banana Cookie Bites


Dessert ww

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  • 2 tbsp creamy peanut butter
  • 1/2 cup chocolate pudding, prepared with fat free milk
  • 30 reduced fat vanilla wafers
  • Banana sliced into 15 1/4" thick slices


Preparation time 10mins
Cooking time 120mins


Step 1

Stir peanut butter into pudding until combined.

Spoon 1 tsp pudding mixture on flat side of 15 cookies. Top each with 1 slice banana and 1 more tsp pudding mixture, top with remaining cookie, flat side down. Put into an airtight container and freeze until firm, about 2 hours.

Can be stored for up to 2 weeks in airtight container.

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