Sweet Potato Steak Fries

Sweet potato fries in restaurants are usually double-deep-fried; it’s difficult to make them crisp in an oven, but this recipe does the trick at the last minute with brown sugar and spices.

Photo by Denise W.
Adapted from foodnetwork.com
Crispy delicious Sweet Potato Fries!

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 3

    pounds sweet potatoes, scrubbed clean

  • Olive oil, for drizzling

  • Kosher salt and freshly ground black pepper, for sprinkling

  • Paprika, for sprinkling

  • Garlic powder, for sprinkling

Directions

Preheat the oven to 450˚F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes. Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving Recipe courtesy of Nancy Fuller

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