Coconut-Pecan Frosting
By PamBoling
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Ingredients
- 1 cup Pet milk
- 1 cup sugar
- 3 egg yolks
- 1/4 lb. margarine
- 1 tsp. vanilla
- 1 1/2 cup Baker's coconut
- 1 cup chopped pecans
Details
Preparation
Step 1
Combine first 5 ingredients in saucepan. Cook and stir over medium heat until mixture thickens – about 12 minutes. Add coconut and pecans. Beat until frosting is cool and thick enough to spread.
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