Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 10 oz. pkg. frozen whole kernel corn
- 2 T. water
- 1/3 c. chopped green pepper
- 2 oz. Velveeta Light
- 1/4 c. salsa
- 1/8 t. salt
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Place corn and 2 T. water in a 2 quart dish. Cover with lid. Microwave on high 6 minutes. Stir in bell pepper, microwave on high 30 seconds. Drain well. Add cheese, salsa and salt; stir until cheese melts. serve immediately.
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