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Crockpot Green Chile Pork Stew


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Rate this recipe 4.5/5 (2 Votes)


  • 2 lbs boneless pork loin roast, fat chopped off
  • 2 T olive oil
  • 2 T all-purpose flour
  • 3/4 c chopped onion
  • 2 four ounce cans green chiles
  • 2 t chopped jalapeno (I did 3 to make it a bit more spicy)
  • 10 oz can diced tomatoes and green chilies (whichever heat you prefer)
  • 1/2 c chicken broth
  • 1 T cumin
  • 1/2 t garlic powder
  • Salt and pepper to taste



Step 1

Cut pork into 2-inch pieces
In a skillet add the olive oil and heat then toss in the pork and brown on all sides
Add one tablespoon of flour at a time and cook a little between each one
Add the pork and the rest of the ingredients to the crock pot
Cook on high for 5-6 hours, if frozen 7-8 hours
***If you are making it for a freezer meal skip the browning and just toss everything into your freezer bag.

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