Crockpot Green Chile Pork Stew

By á-5680

Ingredients

• 2 lbs boneless pork loin roast, fat chopped off
• 2 T olive oil
• 2 T all-purpose flour
• 3/4 c chopped onion
• 2 four ounce cans green chiles
• 2 t chopped jalapeno (I did 3 to make it a bit more spicy)
• 10 oz can diced tomatoes and green chilies (whichever heat you prefer)
• 1/2 c chicken broth
• 1 T cumin
• 1/2 t garlic powder
• Salt and pepper to taste

Preparation

Step 1

Cut pork into 2-inch pieces
In a skillet add the olive oil and heat then toss in the pork and brown on all sides
Add one tablespoon of flour at a time and cook a little between each one
Add the pork and the rest of the ingredients to the crock pot
Cook on high for 5-6 hours, if frozen 7-8 hours
***If you are making it for a freezer meal skip the browning and just toss everything into your freezer bag.