FRIED RAVIOLI WITH MARINARA SAUCE

By Gamma_2

Ingredients

• Vegetable Oil
• 1 cup Italian-seasoned Japanese Breadcrumbs (panko)
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 1 tsp. Garlic Powder
• 1/4 tsp. Salt
• 2 large Eggs, lightly beaten
• 1 (25-oz.) package frozen Cheese Ravioli, thawed
• 1 1/2 cups bottled Marinara Sauce

Details

Servings 40

Preparation

Step 1

1. Pour oil into a large Dutch oven to a depth of 1 inch. Heat over medium-high heat to 360 degrees.

2. Combine breadcrumbs and next 3 ingredients in shallow dish. Dip ravioli in beaten egg; dredge in crumb mixture, shaking off excess. Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.