BACON OMELET WITH SALSA

BACON OMELET WITH SALSA
BACON OMELET WITH SALSA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    eggs

  • 1

    cup (250 ml) milk

  • 1/3

    cup (90 ml) flour

  • 4

    slices bacon, cooked and crumbles

  • 1

    red pepper, finely chopped - optional

  • 3

    green onions finely chopped - I use a regular onion

  • 1

    tsp. (5 ml) oregano or Italian seasoning

  • 1

    cup (250 ml) shredded mozzarella or cheddar cheese

  • salsa- warmed if desired

Directions

heat oven to 350F. Line a 15"x10" cookie sheet with parchment paper with ends extending over long sides Spray well with cooking spray Beat eggs, milk and flour in large bowl with whisk, until well blended. Add next 4 ingredients Pour into prepared pan. Bake 14 to 16 min. or until edges are set. Top with cheese and bake 2 min. longer or until melted. Roll up immediately, starting at long side, peeling off paper as omelet is rolled. Place on platter, cut into slices and serve with salsa.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: