Shrimp Creole

By 69#abe!A

Really good!!

Ingredients

• 1 c chopped onion
• 1/2 c chopped green pepper
• 1/2 c chopped celery
• 1/4 c margarine
• 1 can (28 oz) crushed tomatoes, undrained
• garlic
• 2 bay leaves
• 1/2 tsp cayenne pepper
• 3 T flour
• 2 T water
• 1 lb shrimp
• 1 T Worcestershire sauce
• Cooked rice

Preparation

Step 1

Saute onion, green pepper and celery in margarine. Add tomatoes, garlic, bay leaves; bring to boil. Reduce heat, simmer uncovered for 35 minutes, stirring occasionally.

Discard bay leaves. In small bowl whisk flour and water; add to tomato mixture. Boil, stirring constantly. Stir in shrimp and Worcestershire sauce. Simmer uncovered for 5 minutes.

Serve over rice.