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Ingredients
- 1 c chopped onion
- 1/2 c chopped green pepper
- 1/2 c chopped celery
- 1/4 c margarine
- 1 can (28 oz) crushed tomatoes, undrained
- garlic
- 2 bay leaves
- 1/2 tsp cayenne pepper
- 3 T flour
- 2 T water
- 1 lb shrimp
- 1 T Worcestershire sauce
- Cooked rice
Details
Preparation
Step 1
Saute onion, green pepper and celery in margarine. Add tomatoes, garlic, bay leaves; bring to boil. Reduce heat, simmer uncovered for 35 minutes, stirring occasionally.
Discard bay leaves. In small bowl whisk flour and water; add to tomato mixture. Boil, stirring constantly. Stir in shrimp and Worcestershire sauce. Simmer uncovered for 5 minutes.
Serve over rice.
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