Shrimp Puffs

By Mother

Ingredients

• 1 7 1/2 ounce can refrigerator biscuits
• 1 cup shredded monterey jack cheese
• 1 scallion white part and some green chopped
• 1/2 cup mayonnaise
• 1/2 pound baby shrimp cooked and peeled
• 1/2 teaspoon chopped fresh dill

Preparation

Step 1

Spray a miniature muffin tin with cooking spray

Preheat oven to 350 degrees

Split each biscuit in half and place each half in a muffin cup pressing it into the bottom and up the sides.

In a medium size bowl mix the cheese scallion mayonnaise shrimp and dill.
Place 1 tablespoon of the shrimp mixture on tip of each biscuit.
Bake for 20 minutes, or until the puffs are golden and bubbling.