Rate this recipe
0/5
(0 Votes)
Ingredients
- two 4 ounce can diced green chilies drained
- 12 ounces sharp cheddar cheese
- 4 large eggs
- 3 cups milk
- 1 cup flour
- 1/2 teaspoon salt
- 8 strips bacon , cooked and crumbled
Details
Preparation
Step 1
Preheat oven to 350. Spray a 9x13 dish.
In medium bowl mix together the chilies and cheese, Gently spread into prepared pan.
In a medium bowl mix together eggs, milk, flour and salt. Pour over chilies and cheese. Sprinkle bacon on top.
Bake 40 to 45 minutes until bubbling and eggs are cooked through. Test with toothpick to come out clean.
You'll also love
-
CROCK POT BBQ PORK LOIN
0/5
(0 Votes)
-
Debbie Fields' Carrot Cake
0/5
(0 Votes)
-
Regency Beef Tenderloin with...
4/5
(4 Votes)
-
Pork Chops With Potatoes and...
0/5
(0 Votes)
-
Bacon-Wrapped Venison Tenderloin...
0/5
(0 Votes)
Review this recipe