Double - Crust Apple Pie (gluten free)

By á-73113

Ingredients

• 3 tbsp Pamela's gluten free bread mix (no yeast is needed for this recipe)
• 3/4 c. sugar
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 2-1/2 pounds apples
• 1 tsp freshly squeezed lemon juice, strained
• 1 tbsp butter
• 1 full recipe Pamela's easy pie crust
• additional 1 tbsp of sugar mixed with 1/4 tsp cinnamon to dust crust before baking

Preparation

Step 1

Preheat oven to 425
Combine Pamela's gluten free bread mix, sugar, cinnamon and salt and whisk together to combine well. Do not use the enclosed yeast packet in this recipe.

Peel, core, and thinly slice apples. Toss with lemon juice. Add dry ingredients to apples and toss to combine well.

Prepare an untrimmed 9-inch pie shell

Carefully turn apple mixture into prepared pie shell. Dot with butter. Cover with upper crust, align and trim edges. seal, moistening if necessary.

Use a sharp knife to pierce several vents in upper crust. Dust finished pie with additional sugar and cinnamon.

Bake on bottom rack of preheated oven on 425 for 15 mins. Reduce oven temp to 350 and carefully cover pie with aluminum foil. Bake 35 mins or until juices are bubbling through the vents Remove foil and cool completely.. Filling may require 3 hours or more to fully thicken