Ravioli Bake

By Beckysbaking

Ingredients

• 6oz pkg baby spinach, chopped
• 12 ox pkg refridgerated cooked italian-style meatballs, quartered
• 24-26oz jar marinara pasta sauce
• 1 cup water
• (2) 9oz pkgs refrigerated cheese-filled ravioli
• 2 cup shredded mozzarella cheese

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375. In an extra large bowl, stir spinach, meatballs, sauce and water.
2. Spread 2 cups of the spinach mixture in the bottom of an ungreased 2QT baking dish. Top with one package of uncooked ravioli. Spread another 2 cups of the spinach mixture over ravioli; sprinkle with 1 cup cheese. Top with remaining ravioli, spinach mixture and cheese.
3. Bake, covered, for 30 minutes. Bake, uncovered, for 5-10 minutes more or until heated through. Let stand for 10 minutes before serving.